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Fox And Crow Bistro menu

4 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Fox And Crow Bistro photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

SMALL PLATES 8 dishes

  • Brussels Sprouts US$16.00

    nueskes bacon, smoked gochujang, togarashi spice, pea tendrils (v)

  • Deviled Eggs US$17.00

    egg yolk mousse, smoked shoyu, black vinaigrette, crispy chili oil (v)

  • Focaccia US$9.00

    warm house focaccia, garlic olive oil, garden herbs, smoked sea salt (v)

  • Goat Cheese US$16.00

    baked goat cheese, marinara, focaccia, pecorino romano, garden herbs (v)

  • Medjool Dates US$15.00

    chorizo-stuffed, sweet potato purée, oaxacan mole, roasted hazelnuts (gf)

  • Pork Belly US$15.00

    hoisin-charred pork belly, napa kimchi, thai chili sauce, furikake

  • Smoked Olives US$8.00

    warm castelvetrano olives, rosemary, orange peel, hickory smoked (v,gf)

  • Wedge Salad US$14.00

    iceberg lettuce, blue cheese dressing, nueske’s bacon, cherry tomatoes (gf)

PASTA 4 dishes

  • Carbonara US$28.00

    nueskes bacon, farm egg yolk, fettuccine, pecorino romano cheese, spring peas, cracked black pepper

  • Bolognese US$29.00

    ground beef+pork, san marzano tomato, stracciatella mozzerella, pappardelle

  • Scarpriello US$27.00

    roasted chicken, spicy italian sausage, tagliatelle, pickled cherry peppers, lemon cream, montamoré cheese

  • Truffle Sachetti US$29.00

    truffle mascarpone pillows, balsamic, wilted spinach, crimini mushrooms, tellicherry peppercorn cream sauce (v)

LARGE PLATES 5 dishes

  • Chicken Saltimbocca US$29.00

    pan seared chicken, prosciutto, sage, aged provolone, whipped potatoes, marsala demi-glace, broccolini (gf)

  • Lobster Risotto US$38.00

    maine lobster, shrimp, arborio rice, roasted carrot, chives, montamore (gf)

  • Pork Schnitzel US$33.00

    fried duroc pork, braised red cabbage, spätzle, bacon lardons, charred lemon, apple-cider butter sauce

  • Ribeye US$54.00

    linz heritage ribeye, whipped potatoes, veal demi-glace, roasted broccolini, foie gras steakhouse butter (gf)

  • Walleye US$35.00

    wild rice pilaf, garlic-citrus beurre blanc, broccolini, charred lemon (gf)

DESSERT 1 dishes

  • Cheesecake Mousse US$9.00

    milk chocolate toffee, caramel, amarena, powdered sugar (v)

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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