Fox And Crow Bistro

Hands down one of the best ribeyes I’ve ever had. Perfectly seasoned, cooked exactly how I ordered, and packed with flavor in every bite. You can tell they take pride in their food here — it’s not just dinner, it’s an experience. The atmosphere is cozy, the service is top-notch, and the food? Absolutely worth writing home about. If you’re a steak lover, Fox and Crow Bistro should be at the top of your list. I’d give it six stars if I could — five for the ribeye and one more just because I’m still thinking about it days later.

- Jarred Bunker -

Where do I begin? Well, with the great food! From the photos online and all of the other reviews, I knew we just HAD to try this place. I've heard so much about it from other folks and figured, it's sad they are closing at the end of December, so why not support a great local business and two great folks who give it their all, Patrick and Katie. When the food came out, it was something you'd see on a Gordon Ramsey show, absolutely fabulous! I ordered a chicken type dish which came with broccoli, some kind of ham and also the best mashed potatoes I've ever eaten in my life! My honey got a pasta bowl with lightly browned shrimp, smoked bacon pieces and peas. The cream in the pasta was to die for, SO SO good, I can taste it right now, just writing out this review. We saw other folks having bread, so we just had to put an order in. The bread was the best bread I've ever tried in my life! It was crispy and crunchy on top, just right. Our final was the donuts. My honey describes them as better than at the county fair, which is a fair statement because they were absolutely awesome! It's so sad to see a great business like this close, but I do hope my post has talked you into checking it out before they close in December 2025. Best wishes to Katie and Patrick. Hang in there!

- Brad Dassey -

My first time dining here. Easily one of the best dining experiences in the area. Great focused menu with quality everything and great service and cool atmosphere. I had the walleye and the smoked olives as an app. Walleye was great, served over a red pepper rice and broccolini which were great too. The smoked olives were awesome and unique and they making their way onto my BBQ catering menu.

- dave fako -

Had a girl's night out for dinner. My daughter had been here before, but my sister and I hadn't. What a wonderful experience! The atmosphere was very warm and cozy. The food was amazing! We had the Deviled Eggs, Smoked Olives, Scarpriello and Truffle Sachetti with Shrimp. Also needing to give a shout out to our waitress, Johanna who was the sweetest and very attentive.

- Katie Plante -

I can’t believe I missed this place for over three years. What a great vibe immediately when you walk in. The smells were inviting and the food backed it up. My son and I shared a bunch of things and it’s hard to say which was best. Jaime was such a great server, she knew the menu and was so attentive to us. Will definitely be back for the Crisp Pork Belly and Dates

- Kevin Walsh -

Impressive. Fox and Crow has been on our list for a while and we finally did it. We waited way too long to try it… everything was exceptional. Atmosphere was intimate, food was perfectly portioned and service was warm & welcoming. The Blueberry Mocktail was pretty and actually really good, I loved it. Rare in my opinion to find a good mocktail that actually tastes good, my husband said the same about iced tea was really good. For dinner we ordered the crab cakes and the lobster/shrimp risotto. Ohhh they were so good. The husband had the smoked olives small plate also. We loved everything, also our server Erin was great. She was very attentive and friendly. Great experience, our new favorite date night spot.

- Rebecca -

Believe the hype!! This was one of the best meals I have ever had in my life! I would say the pork belly and lobster and shrimp risotto were my favorite dishes. Make sure to save room for dessert, the pineapple rum cake was a fantastic finish. The cocktails were also top notch. Erin B. was excellent, and made sure everything was wonderful. Keep up the good work everyone!!

- Reuben James -

What a quaint, delicious, positive experience. The owner Katie was so kind and friendly. Our server Kay was lovely. I am gluten free and had the chicken saltimbocca it was wonderful! We also had the medjool dates also gluten free.. amazing! My husband had the scarpiello pasta and enjoyed every bite. I'm hoping they will soon incorporate gluten free pasta. Can't forget the old fashioned, quite tasty. We finished with the chocolate creme brulee. From beginning to end every bite was worth the visit to Fox and Crow. Highly recommend. We will definitely be going back!

- Kathleen Gusloff -